Barista coffee rates
Let’s imagine that your recipe uses 20g of dry coffee for 45g of brewed coffee – a 1:2.25 ratio. That’s hard to measure. On the other hand, this ratio works out to 44% (rounded to the nearest whole number). 3-day COMMERCIAL BARISTA COURSE $450.00. Includes: barista training workshop, REALskills cafe work experience & SPEEDSCHOOL coffee training. PLEASE BOOK BARISTA TRAINING WORKSHOP AS PRE-REQUISITE TO CAFE WORK EXPERIENCE. This is the vocational training you need to get a job - learn from real barista's & hospitality superstars in a real cafe.